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01 February 2006 @ 03:35 pm
I just brewed a pot of Ghirardelli Double Chocolate coffee. Though it's taste isn't chocolaty, when brewed, it's consistency is that of melted semi-sweet. I even followed the instructions printed on the back of the nifty vacuum packaging. This shit is a two-cup rocket to the dark side of the moon. It's the thickest, strongest, most caffeinated stuff I've ever had. If you like heart palpitations, headaches, and bitter after-tastes, this brew's for you.
Ceraxoceraox on February 2nd, 2006 12:32 pm (UTC)
I'm glad you posted about this because I have been wanting to try the Ghirardelli coffee. I really like their chocolate and I don't care much for plain coffee! I don't think I'll attempt this now! :)